margin Booster program
FOR RESTAURANT, BAR & CAFÉ OWNERS
Revenue’s up. Profit’s not. And you can’t figure out where it’s going.
The margin protection system behind 30% food costs — tested inside our $25K coaching rooms, now available for $399.
These are the exact frameworks our private clients use to plug the invisible leaks in their food cost. No more guessing. No more cutting quality to save a few cents.
Previously $1,997 -●- one payment -●- lifetime access
Is This You?
You’re making money.
But you’re not keeping it.
You run a restaurant, bar, or café. Trade is decent. Maybe even strong. But every time you sit down to look at the numbers, the profit doesn’t match the effort.
Your food cost is sitting at 35%... 40%... maybe higher. You know it’s too high but you’re not sure exactly where the money’s going. Is it waste? Portioning? Suppliers? All of it?
You’ve tried cutting corners — cheaper ingredients, smaller portions — and watched your quality drop
You’ve renegotiated with suppliers and saved a few cents here and there but nothing that moved the needle
You’ve raised prices and held your breath
And nothing’s really changed. The money still leaks. You still don’t know exactly where. And you’re still working yourself into the ground for a margin that doesn’t reflect the hours you’re putting in.
Meanwhile, you know there are operators out there — same size, same kind of business — running food costs at 28%, 30%, and actually keeping the money they make.
And you’re thinking: what do they know that I don’t?
The Problem
Your business has invisible leaks.
And they’re costing you a fortune.
Here’s the thing about food cost: it doesn’t blow up in one dramatic moment. It bleeds. Slowly. Quietly. Every single day.
A handful of chips extra on every plate. A supplier price increase you didn’t catch. Stock that expires because nobody’s tracking it. Portions that vary depending on who’s on the pass. A menu full of items you’ve never actually costed properly.
None of these feel like a big deal on their own. But together? They’re draining thousands from your business every single month.
Here’s what I mean.
If you’re doing $20K a week in revenue and your food cost is sitting at 38% instead of 30%, that’s $1,600 a week you’re losing. That’s over $80,000 a year. Gone. Not because your business isn’t working — but because the margins underneath it aren’t tight.
I call it The Invisible Leak.
And most operators don’t find it until it’s too late — because nobody ever taught them how to look.
You were taught to cook. To plate. To run a service. You were never taught how to protect the profit your business is already making.
Margin Booster plugs the leaks.
Where This Comes From
This isn’t theory.
It’s what we teach in the room.
Our private coaching program starts at $25,000. The operators in that room are doing $17K+ weeks. They’re not guessing — they’re running systems.
Margin Booster contains the exact margin protection frameworks we’ve built and refined with hundreds of hospitality businesses over the past five years.
This was one of the first Foundations programs we built — because margin leaks are the silent killer in hospitality. Most operators don’t even know they have a problem until they’re in trouble. We wanted to give every operator the tools to see where their money’s going before it’s too late.
We’ve pressure-tested these frameworks across cafes, restaurants, bars, QSRs, food trucks — every format. They work.
Same frameworks. Fraction of the price. Self-led, so you move at your pace.
What This Looks Like In Practice
Here’s what happens when the leaks are plugged.
★★★★★
David — Restaurant owner
David is in our private coaching program. When he joined, he was running a solid restaurant. Good food. Consistent trade. But his food cost was sitting well above where it should have been — and he couldn’t figure out why.
He’d tried the usual fixes. Cheaper suppliers. Smaller portions. Price increases. But nothing stuck because he was guessing at the problem instead of seeing it clearly.
The problem wasn’t effort. It wasn’t his food. It wasn’t his team.
He had invisible leaks everywhere — and no system to find them.
Using the margin frameworks, the first thing he did was enter every item into the food cost calculator. For the first time, he could see exactly what each dish was costing him — and which ones were bleeding money.
He tightened his portioning. Restructured his ordering. Renegotiated with suppliers armed with real numbers instead of gut feel. Built a simple scoreboard so his team could see the impact of every decision.
The results:
Food costs dropped significantly. Thousands recovered every month — not from working harder or trading more, but from plugging the leaks that had been draining his profit for years.
Same revenue. Same team. Same menu. Completely different margin.
That’s what happens when you can see where the money’s going.
★★★★★
Nicole — Café owner, Adelaide
6,000 new followers in one week.
She built the right brand system. Then went on holiday for a week. Zero ad spend. Hadn’t posted a single thing while she was away. That’s a brand doing its job.
What's included
What’s Inside Margin Booster
Three systems that protect every dollar your business makes.
Margin Booster is built on the same framework we use with restaurant, bar, and café owners doing $50K+ weeks. We’ve broken it into three systems — each one designed to find and fix the margin leaks most operators don’t even know they have.
The Leak Finder
See Exactly Where Your Money’s Going
Most owners think they know their food cost. They don’t. They know what their accountant tells them at the end of the quarter — by which point they’ve already lost thousands. This system walks you through costing every item on your menu properly, identifying the dishes that are bleeding margin, spotting waste and portioning inconsistencies, and building a real-time view of where your money actually goes. This is the moment the fog lifts. When you can see the leak, you can fix it.
Value $4,997
The Margin Lock
Tighten Controls Without Cutting Quality
Once you can see the leaks, you need systems to close them — permanently. Not by cutting corners. Not by using cheaper ingredients. By building structure. This system helps you lock in consistent portioning, set up stock control that actually works, build ordering systems that eliminate over-purchasing, and renegotiate supplier deals with real numbers behind you. This is how you go from reactive to proactive.
Value $3,997
The Profit Scoreboard
Make Your Team Part of the Solution
The biggest margin killer in most restaurants, bars, and cafés isn’t waste — it’s a team that doesn’t know the numbers matter. This system helps you build a simple, visible scoreboard your team actually follows, create accountability without micromanaging, and turn food cost from the owner’s problem into something the whole team owns. When your team knows the score, they protect the margin for you — even when you’re not there.
Value $2,997
That’s already $11,991 in value.
Plus: The Margin Recovery Toolkit
Food Cost Calculator
Plug in every dish on your menu and see exactly what it costs you. Know your real margins in hours, not months.
Portioning Standards Template
A ready-to-use system to lock in consistent portions across your team. Print it, laminate it, stick it on the wall.
Supplier Negotiation Playbook
Scripts and frameworks to renegotiate your supplier deals with confidence. Armed with real numbers, not gut feel.
ALSO included
BONUS 1: Monthly Coach Q&A Calls
Bring your numbers. Get direct feedback on your menu, your margins, your revenue strategy. No fluff, no upsell.
Value: $3,997/year
BONUS 2: AI Margin Coach
Custom-built AI trained on the Foodie Coaches framework. Get instant help with costing decisions, waste management, and margin questions anytime.
Value: $1,997/year
BONUS 3: Private Community Access
Connect with other restaurant, bar, and café owners who are plugging the same leaks. Share wins, compare numbers, stay accountable.
Included
Total value: $17,985+
Your investment: $399
Previously $1,997 -●- one payment -●- lifetime access
The Price
Why $399?
Our private coaching starts at $25,000. That’s not accessible for most operators — and it’s not the right fit for everyone.
Some people aren’t ready for that level of commitment. Some don’t qualify. Some just need to fix one specific thing before the bigger picture makes sense.
That’s why we built the Foundations programs. Margin Booster, Revenue Booster, Brand Booster — each one tackles a specific area with the same frameworks we use in the room.
Same systems. Self-led. A fraction of the price.
Margin Booster used to be $1,997 with live coaching calls and weekly support. We rebuilt it as a self-led program and dropped the price to $399 permanently.
If $399 feels like a lot — think about what an 8% food cost blowout is already costing you every week.
Is This Right For You?
This is for you if:
You’re turning over good revenue but the profit doesn’t match — and food cost is the reason
You don’t know exactly what each dish on your menu costs to make
You’ve tried cutting costs before but ended up cutting quality instead
You know your portioning is inconsistent but don’t have a system to fix it
You want your team to care about margins — not just cooking and serving
This is not for you if:
You’re looking for someone to do the work for you (that’s private coaching)
You’re looking for a quick hack or a way to cut corners
You’ve already got tight food cost controls, proper costing, and a team that owns the numbers
Get Access For Life
$17,985+ Worth of Margin Booster Program
PAYMENT
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FAQ
Questions?
I run a [restaurant / bar / café]. Will this work for me?
Yes. Margin Booster is built specifically for restaurant, bar, and café owners. The three systems apply whether you’re doing $5K weeks or $50K weeks. If you buy food, prepare food, and sell food — this works.
I’ve already tried cutting food costs. How is this different?
Most operators cut costs by cutting quality — cheaper ingredients, smaller portions, fewer menu items. Margin Booster is different because it starts with visibility. You can’t fix what you can’t see. Once you know exactly what every dish costs, where your waste is, and where your portioning is inconsistent, you can tighten your margins without touching quality.
Is this just a food cost calculator?
The calculator is part of it — but Margin Booster goes much further. The Leak Finder handles your costing and visibility. But the Margin Lock builds the systems to keep costs down permanently, and the Profit Scoreboard gets your team involved so margins hold whether you’re in the kitchen or not. It’s a full margin protection system, not just a spreadsheet.
Why did the price drop from $1,997 to $399?
When we launched the program, it included live coaching calls, personalised onboarding, and weekly implementation support at $1,997. We made the decision to rebuild it as a self-led program at $399 — not as a sale, but as a permanent change. The frameworks are exactly the same. The delivery model changed so the price could too.
How long does it take?
Most operators work through the program in 4–6 weeks. But there’s no deadline — you have lifetime access. The Leak Finder alone can show you where your money’s going within the first few days.
What’s the difference between this and your $25K coaching?
Private coaching is hands-on. We’re in your business, on calls with you, building the strategy together. Margin Booster gives you the same frameworks, but you implement them yourself. It’s the right starting point if you’re not ready for the full program — or if you just need to fix your margins before committing to anything bigger.
Is there a refund policy?
Because of the digital nature of the program and the immediate access you receive, we don’t offer refunds. But at $399 — most operators recover that in their first week after tightening their portioning alone.
Still have a question?
Reach out at [email protected] — the team is happy to help.
You’re making good money. Now keep it.
You didn’t open a restaurant, bar, or café to watch your profit disappear into waste bins, supplier invoices, and inconsistent portioning. You didn’t sign up for strong trade weeks that still leave you short. You got into this because you love what you do — and your margins should reflect that.
Margin Booster plugs the invisible leaks in your food cost so every dollar you make stays where it belongs — in your business, in your pocket, and in the life you’re building.
Previously $1,997 -●- one payment -●- lifetime access
